Come on home with me to Johnsonville, South Carolina. Pull up a chair at my dining table and grab your knife and fork and dig into this feast that I have prepared for you. It’s Sunday evening and my family is gathered from far and near, ready to share. Is your belly ready for this?
Sit down while I start you off with some Hearty Chicken soup, followed by some baked mac and cheese, fried chicken, and some collard greens, and end it off with some red velvet cake. Or maybe you want some Jambalaya or some Maryland crabs. Don’t worry we got that also. So, have a seat open this book and start enjoying some of these Down Home Southern recipes.